Kindle Menu
Introducing Kindle, a culinary gem located at 111 Bank St, Lewes, DE. This vibrant eatery offers a menu that resonates with warmth and innovation, perfect for those seeking an exceptional dining experience. The ambiance strikes a harmonious balance between lively energy and cozy comfort, making it an ideal spot for any occasion.
Start your journey with enticing appetizers like the Steak Tartare or the crisp Kindle Fire Fries, infused with roasted chilies and pecorino Romano. For the main course, indulge in the luxurious Bistro Steak Frites or the herbaceous Baked Saffron & Goat Cheese Risotto, both showcasing expertly sourced ingredients.
Don’t miss out on dessert; the Carrot Cake and Dark Chocolate Coffee Torte are must-tries. Kindle’s warm atmosphere, stellar service, and carefully crafted dishes make it a standout destination that you’ll want to revisit time and again.
First Course
Bowl Of Olives
Cheese & Salami Plate
two or four cheeses and one salami, with grilled bread, grain mustard & cornichons
Lobster Salad Sliders
atlantic lobster, tarragon creme fraiche dressing, carrot red pepper slaw
Crab Norfolk
sherry marinated jumbo lump crab, broiled with butter, grilled old bay dusted flat bread
Grilled Calamari
marinated chickpea salad, spicy aioli
Mmmm Mussels
broth of chardonnay, shallots, leeks, parsley, grilled bread
Steak Tartare
beef tenderloin hand chopped at the order, tangy caper-onion dressing, grilled bread
Kindle Fire Fries
crispy, with essence of roasted chilies, pecorino romano, roasted-garlic mayonnaise
B.l.t. Salad
shredded iceberg, roma and grape tomatoes, apple wood smoked bacon, creamy herb dressing
House Salad
greens, shaved radish, carrot, and grape tomatoes, roasted shallot and mustard dressing
Roasted Beet & Blue Cheese Salad
sweet red beets, sea salt, american blue cheese, greens, champagne vinaigrette
Moroccan Chickpea Stew
Soup Of The Day
Grilled Asparagus
Caramelized Onion Crushed Red Potatoes
Greens In Champagne Vinaigrette
Chickpea Salad
Gruyere Mac & Cheese
French Fries
Sides
Second Course
Lamb Shank
au jus, braised overnight, caramelized onion crushed red potatoes, grilled asparagus
Grilled Pork Rib Chop
molasses bbq, sweet corn and edamame succotash
Broiled Day Boat Sea Scallops And Langoustines
new jersey scallops, new zealand lobsterettes, mustard seed beurre blank, saffron risotto with asparagus
Lemon-crusted Fluke (summer Flounder)
locally caught fluke, saute of chesapeake bay lump crab, fifer orchards asparagus, and pearl pasta
Grilled Salmon (faroe Islands)
over wilted leeks, toasted pearl pasta with chevre, mushrooms and house made tomato-bacon ketchup
Bistro Steak Frites
grilled bistro tender steak, fresh grated horseradish creme, caramelized sweet onions, farmhouse blue cheese & french fries
Kindle Burger
gruyere, smoked apple wood bacon, brioche bun, french fries
Spiced Roast Chicken
herbed honey glaze, smoked paprika, gruyere mac & cheese, greens
Baked Saffron & Goat Cheese Risotto
grilled portabella cap, over grilled asparagus
Vegetarian Cavatappi Pasta
corkscrew shaped pasta tossed with house made yogurt, pecorino, soybeans, roasted plum tomatoes, cremini & shiitake mushrooms, arugula and toasted pine nuts
Carrot Cake
caramel cream cheese frosting, vanilla bean ice cream
Dark Chocolate Coffee Torte
flour less cake, espresso creme anglaise, gray sea salt, whipped lewes dairy cream
Pumpkin Cheesecake
spiced graham crust, whipped lewes dairy cream
Apple & Fig Crisp
fifer orchards apples, fresh figs, ginger-coriander topping with walnuts, oats & brown sugar, vanilla bean ice cream
Chocolate Sorbet
black pepper shortbread